We never for one moment ... forget our true heritage and how we became devotees of authentic award winning barbeque. Cheryl and I first hit the competition trail in 2002 and haven't stopped since. Our award winning barbeque is cooked for our restaurant customers winning the same specialty rubs and sauces that have helped us grow our barbeque career and vast collection of awards.

Check back soon as we begin to set our 2009 events calendar. Join with us as we travel the Midwest with only one goal … bringing to you the best barbeque you've ever tasted.

.